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Why Jodhpur Jalebi in Mirzapur is a Huge Hit Among Food Lovers
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News18•06-10-2026, 13:12
Why Jodhpur Jalebi in Mirzapur is a Huge Hit Among Food Lovers
- •Jodhpur's special jalebi in Beltar, Mirzapur, has gained immense popularity for its incredible taste that brings customers back again and again.
- •Prepared using refined flour, cardamom, and other ingredients, the jalebi is fried in pure ghee and soaked in sugar syrup.
- •The shopkeeper Arjun notes that it takes 10 to 15 minutes to prepare the crispy, hot jalebis which are served fresh to customers.
- •The shop operates from 3 PM to 7 PM, generating strong daily sales and providing a unique Rajasthani taste experience in Uttar Pradesh.
Key Questions Answered
Jodhpur's special jalebi in Mirzapur is made using refined flour (maida), cardamom, and other necessary ingredients. The mixture is fried in pure ghee and then soaked in sugar syrup, taking about 10 to 15 minutes to prepare.
The shop is typically open from 3 PM to 7 PM, staying open until 8 PM if stock remains. With a daily production cost of around 1,000 to 1,500 rupees and sales of about 4,000 rupees, it yields a net profit of 1,570 rupees.
Customers like Lakshmikant Rai return repeatedly because the piping hot and crispy jalebi has an incredible taste that closely resembles Rajasthan's famous jalebi, drawing crowds from far and wide.
