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Patharchatta Plant: Discover Amazing Medicinal Benefits and Uses
- •Patharchatta, scientifically known as Kalanchoe pinnata or Bryophyllum pinnatum, is an easily grown medicinal plant in Indian households.
- •AYUSH physician Dr. Richa Srivastava notes that its leaves and juice are traditionally used for kidney stones, inflammation, and digestion.
- •The plant contains antioxidant and anti-inflammatory properties, making it traditionally useful for arthritis, gout, and pain relief.
- •Despite traditional claims regarding high blood pressure, immunity, and piles, there is insufficient scientific evidence to replace medical treatments.
- •Experts advise consulting a doctor before consuming Patharchatta, especially for kidney, liver, or blood pressure related conditions.
Key Questions Answered
Patharchatta is scientifically known as Kalanchoe pinnata or Bryophyllum pinnatum. It is also commonly recognized by regional names such as Pashanbhed, Parnabeeji, and Panphutti.
Traditionally, Patharchatta is used in Ayurveda to manage kidney stones, inflammation, digestion issues, pain, arthritis, gout, high blood pressure, and to boost immunity. However, AYUSH physician Dr. Richa Srivastava notes that more scientific evidence is needed to confirm its effectiveness for these claims.
No, sufficient scientific evidence is not available regarding its effectiveness in dissolving or expelling kidney stones, so it should not be considered a certified treatment. Experts advise consulting a doctor before consuming it, especially for conditions related to the kidneys, liver, or blood pressure.
