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Make Hotel-Style Thick Curd At Home With Just Two Spoons Of This Powder!
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News18•13-10-2026, 11:20
Make Hotel-Style Thick Curd At Home With Just Two Spoons Of This Powder!
- •To prevent milk from spoiling and to help set thick curd, heat water in the boiling vessel beforehand.
- •Mix two tablespoons of milk powder with a little hot water until it reaches milk consistency without any lumps.
- •Add this dissolved milk powder to the boiling milk when it comes to a second boil and turn off the stove.
- •Once the milk cools to a lukewarm temperature, mix in a single spoon of thick curd.
- •Leave the vessel undisturbed, and delicious, ice-cream-like thick curd will be ready in 8 hours.
Key Questions Answered
To make exceptionally thick curd, boil your milk after first rinsing the vessel with hot water. When the milk reaches a second boil, mix two tablespoons of milk powder with half a tumbler of warm water until smooth, add it to the boiling milk, and turn off the stove. Once the mixture cools to a lukewarm temperature, stir in a single spoon of thick curd, and let it set for 8 hours.
Pouring water into the milk boiling vessel and heating it up beforehand helps prevent the milk from spoiling.
Because the added milk powder makes the resulting thick curd sweet, ants might be attracted to it. To prevent this, you can pour some water on a plate and place the covered curd-setting vessel on top of it.
