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Magic Trick to Clean Burnt, Blackened Pots: Try This White Powder in Hot Water!
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News18•04-10-2026, 14:47
Magic Trick to Clean Burnt, Blackened Pots: Try This White Powder in Hot Water!
- •Discover effective methods to clean the stubborn black stains that accumulate on the back of cooking pots.
- •Soften thick grime on pot exteriors using a mixture of hot water, detergent powder, and salt.
- •After soaking for 15 minutes, gently scrub loosened stains with a soft scrubber, protecting hands with gloves.
- •For persistent burnt stains, apply a thick paste of baking soda and warm water, leaving it for 20-30 minutes.
- •Utilize a paste of lemon juice, dishwashing liquid, and baking soda to effectively loosen grease and grime.
Key Questions Answered
To soften thick grime, pour 3 to 4 glasses of water into a bowl, add detergent powder and a teaspoon of salt, and let it boil for a few minutes. Soak the blackened bottom of the pan in this hot mixture for about 15 minutes to loosen the buildup.
Mix a few tablespoons of baking soda with a little warm water to create a thick paste, then apply it generously to the blackened areas. Leave it on for 20 to 30 minutes before gently scrubbing in a circular motion with a soft scrubber and rinsing.
Using harsh abrasives, aluminum foil, or scrubbing too vigorously can easily scratch and damage the surface of an aluminum pan, especially if it features a special coating.
