Stories
Start Your Mini Kitchen Garden With 7 Easy Microgreens This October
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News18•13-10-2026, 14:45
Start Your Mini Kitchen Garden With 7 Easy Microgreens This October
- •October is the ideal month to start a small kitchen garden with fast-growing microgreens that can be cultivated in shallow trays on balconies or windowsills.
- •Radish microgreens offer a crisp texture and peppery flavor, ready to harvest in just 7 to 10 days.
- •Mustard microgreens provide a slightly sharp and spicy flavor, making them great additions to salads and sandwiches within 7 to 12 days.
- •Fenugreek, or methi, yields tender leaves with a mild, bitter flavor that can be harvested in 8 to 14 days.
- •Sunflower microgreens and pea shoots provide crunchy textures and nutty or sweet flavors, taking about 8 to 14 days or longer to grow.
- •Broccoli and amaranth microgreens add vibrant colors and mild flavors to home dishes while requiring minimal space and basic care.
Key Questions Answered
Radish microgreens typically germinate quickly and are ready to harvest in about 7 to 10 days, while mustard microgreens generally take approximately 7 to 12 days depending on the variety and growing conditions.
You should use untreated seeds specifically suited for growing edible shoots and follow the seed supplier's instructions regarding soaking and sowing before placing them in a suitable growing medium with good airflow.
Dense growth and overcrowding should be avoided because they can encourage mould to develop in the tray.
