Stories
Crispy and Juicy Mangalorean Style Fish Fry Recipe
N
News18•08-10-2026, 17:54
Crispy and Juicy Mangalorean Style Fish Fry Recipe
- •Marinate large fish pieces with turmeric powder, salt, and lemon juice.
- •Grind white garlic, ginger, coriander seeds, peppercorns, fennel seeds, and ginger-garlic paste, then mix with chili powder.
- •Coat the fish thoroughly with the masala paste and let it marinate for half an hour.
- •Heat coconut oil in a pan with curry leaves and pan-fry the fish on both sides until golden brown.
- •Toss the fried fish back into the pan with the remaining masala to complete the dish.
Key Questions Answered
Large Seer fish is used to make the Mangalorean-style fish fry.
The fish pieces are pan-fried on both sides in coconut oil until they turn golden brown.
The fish should be left to marinate for half an hour until the masala completely sticks to it.
