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Avoid Chilli Burn: Simple Tips Before and After Cutting Chillies.
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News18•27-09-2026, 17:48
Avoid Chilli Burn: Simple Tips Before and After Cutting Chillies.
- •Wear kitchen gloves before cutting chillies to prevent direct contact with your skin.
- •After cutting, wash hands thoroughly with soap and water, not just water, focusing on between fingers and around nails.
- •Avoid touching your face and eyes if hands are burning; if chilli gets into eyes, rinse with clean water instead of rubbing.
- •If burning is severe, persists, or causes swelling, consult a doctor.
- •These precautions can largely prevent the burning sensation after cutting chillies.
Key Questions Answered
The burning sensation is caused by capsaicin, a natural chemical present in chillies that sticks to the skin when the chillies are cut or handled. Because this compound has oily properties, simply rinsing your hands with water is often not enough to remove it.
An easy preventative method is to wear kitchen gloves before cutting chillies to stop the juice from making direct contact with your skin. Alternatively, applying a bit of coconut or mustard oil to your hands beforehand creates a protective layer that blocks the capsaicin.
If chilli accidentally gets into your eyes, you should avoid rubbing them to prevent further irritation. Instead, thoroughly wash your eyes with clean water and ensure your hands are re-cleaned with soap.
