Stories
Fish Fry Regret? 4 Mistakes When Buying Fish Can Ruin the Taste!
N
News18•23-09-2026, 17:33
Fish Fry Regret? 4 Mistakes When Buying Fish Can Ruin the Taste!
- •The main reason for not making perfect fish fry like hotels is choosing the wrong fish.
- •Bhetki fish is ideal for Kolkata-style fish fry; Surmai or Basa fish can be used as alternatives.
- •Avoid 4 big mistakes when buying fish: choosing stale fish, wrong cut/size, trusting the shopkeeper, and neglecting storage.
- •Fresh fish has bright, clear eyes, and its body returns to shape when pressed.
- •For fish fry, long, flat, boneless fillets are always the best choice.
Key Questions Answered
For authentic Kolkata-style fish fry, Bhetki (Barramundi) fish is typically used because its large, boneless pieces are ideal. If Bhetki is unavailable, Surmai or Basa fish can also be used as alternatives.
Fresh fish should have bright and clear eyes, and its body should spring back to its original shape when pressed. Stale fish typically starts to emit a bad odor.
If you do not cook the fish right away, you should avoid leaving it at room temperature where heat can spoil it quickly. Instead, wash it thoroughly and place it directly into the refrigerator immediately.
