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Easily Remove Black Spots and Muddy Smell from Pangasius Fish
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News18•06-10-2026, 11:04
Easily Remove Black Spots and Muddy Smell from Pangasius Fish
- •Rub the fish lightly with ash or salt, or soak it in warm water for a while to remove the slippery slime from the pangasius skin.
- •Mix salt in hot water and scrub the fish body thoroughly with a steel dishwashing scrubber to easily get rid of black spots.
- •Rubbing the fish with salt and rough fig leaves can instantly make the black skin of the pangasius dazzling white.
- •Instead of cleaning fresh fish immediately, keep it in the refrigerator for 2 to 3 days to make removing the black coating much easier.
- •To get rid of the strong muddy odor, soak the fish in turmeric water for half an hour and then wash it thoroughly after rubbing with salt and turmeric.
Key Questions Answered
You can remove the slippery slime by rubbing the pangasius lightly with ash or salt, or by soaking it in warm water. To get rid of the black spots, mix salt in a bowl of hot water and scrub the body thoroughly using a steel dishwashing scrubber or rough fig leaves.
You should keep the pangasius fish in the refrigerator for two to three days before cooking because buying it fresh from the market makes the body too slippery, preventing the black coating from coming off easily.
To get rid of the unpleasant muddy odor, mix turmeric in water and soak the fish for half an hour. Afterward, discard the water, rub the pieces thoroughly with salt, and then wash and set them aside after another application of salt and turmeric.
