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Too Much Salt in Dal? Don't Throw it Out! Balance Flavor with These Easy Kitchen Hacks.
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News18•20-09-2026, 17:16
Too Much Salt in Dal? Don't Throw it Out! Balance Flavor with These Easy Kitchen Hacks.
- •If dal has too much salt, there's no need to discard it; simple kitchen ingredients can help balance the taste.
- •Adding peeled, boiled potato pieces and cooking for 10-15 minutes can absorb excess salt, reducing its intensity.
- •Increasing the quantity of dal or adding hot water and simmering can also dilute the saltiness.
- •For slightly salty dal, a squeeze of lemon juice or a dollop of fresh cream can help balance the flavors.
- •To prevent future mishaps, add salt gradually to dal, tasting and adjusting as needed after cooking.
Key Questions Answered
You can peel one or two boiled potatoes, cut them into large pieces, and add them to the salty dal. Let the dal cook on low heat for about 10 to 15 minutes so the potatoes can absorb the flavor and reduce the strong sensation of salt.
If the salt is quite high, a practical approach is to mix in some extra cooked dal that was prepared without salt. Alternatively, you can add a little hot water gradually, boil it for some time, and adjust with a light salt-free tempering if needed.
If the dal is only slightly too salty, adding a small amount of lemon juice introduces tanginess and freshness to cut the salt. For dals like Arhar or Moong, adding a little fresh cream can make the overall taste smoother and creamier.
