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Make Perfect Fluffy Rice in a Pressure Cooker with This Easy Trick
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News18•17-10-2026, 19:31
Make Perfect Fluffy Rice in a Pressure Cooker with This Easy Trick
- •Wash the basmati rice thoroughly 2-3 times and soak for 15-20 minutes to remove excess starch that causes stickiness.
- •Maintain the correct water ratio by using 1 to 1¼ cups of water for every cup of soaked rice.
- •Add half a teaspoon of ghee or oil to the cooker to enhance flavor and keep the grains separate.
- •Cook the rice on medium flame for just one whistle and allow the pressure to release naturally.
- •Avoid stirring the rice immediately after opening; let it rest for 5 minutes before gently separating the grains with a fork.
Key Questions Answered
For one cup of soaked basmati rice, you can initially use about 1 to 1¼ cups of water. However, the exact water requirement may vary depending on the variety of rice, its age, and the soaking time.
Washing the rice thoroughly 2-3 times removes excess surface starch that causes stickiness. Additionally, adding half a teaspoon of ghee, oil, or a teaspoon of lemon juice can help keep the grains separate and flavorful.
Cook the rice on a medium flame for one whistle, then turn off the flame and let the pressure release on its own. Do not open the lid before the pressure is completely released, and let the rice sit for 5 minutes before gently separating the grains with a fork.
